BIRTHDAY CAKE CUPCAKES


From the moist cake to the fluffy frosting, these scream
HAPPY BIRTHDAY! The perfect birthday cake flavor
 - without the extra work that goes into a traditional cake!
PREP TIME:15 mins

 COOK TIME:15 mins

 TOTAL TIME:30 mins
Author: Tiffany
Recipe type: Dessert


 INGREDIENTS:
  • 1 box yellow cake mix
  • ½ cup greek yogurt (or sour cream)
  • ? cup oil
  • ¾ cup buttermilk
  • 2 teaspoons vanilla
  • 3 eggs
  • frosting
  • ½ cup butter, softened
  • 2 teaspoons vanilla
  • 2 tablespoons heavy cream
  • 3-4 cups powdered sugar
  • optional: sprinkles







INSTRUCTIONS:

 1-Preheat oven to 325 and fill muffin tins with cupcake liners.

 2-Sift cake mix into a medium bowl. In a larger bowl combine, greek yogurt (or sour cream), oil, buttermilk, vanilla, and eggs and whisk until smooth. Add cake mix and mix until smooth. Fill cupcake liners ¾ full and bake 13-18 minutes until an inserted toothpick comes out clean.

 3-After cupcakes have cooled completely, cream the butter for two minutes in a large bowl. Add vanilla and heavy cream and mix until smooth. Mix in powdered sugar one cup at a time until desired consistency is reached (**if piping the frosting, double the frosting recipe and look for a slightly stiffer consistency) Spread or pipe frosting onto cupcakes. Store in airtight container at room temperature.

  by:lecremedelacrumb.com

Popular posts from this blog

Crispy Salmon and Arugula Salad with Carrot-Ginger Vinaigrette

Image
Sustainable Choice: May is the beginning of wild salmon season--a delicious, gorgeous, and sustainable option. This dressing is so fresh, so addictive, you might want to spoon it over everything. Simply made from a base of carrots and orange juice, it has Asian overtones, as does the salad, with its droplets of roasted sesame oil and rice vinegar. This sophisticated dish comes together quickly and feels healthy as can be. Ingredients: 1/4 cup grated carrot 3 tablespoons fresh orange juice 2 tablespoons finely chopped onion or shallots, divided 2 tablespoons extra-virgin olive oil, divided 4 teaspoons rice vinegar, divided 1 teaspoon honey 1 teaspoon minced peeled fresh ginger 3/4 teaspoon salt, divided 4 ounces baby arugula (about 6 cups loosely packed) 1 cup quartered cherry tomatoes 1 large red bell pepper, thinly sliced 1/2 teaspoon dark sesame oil 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan) 1/4 teaspoon freshly ground b...
Keep reading

Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce

Image
Grand Prize Winner/Category Winner--Entrées. "The sauce that accompanies the shrimp is one of my favorites. I've used it as a dipping sauce for vegetables, and to top grilled chicken and salmon." -Karen Tedesco, Webster Groves, MO Ingredients: SAUCE: 1 cup orange juice 1 tablespoon chopped fresh cilantro 2 tablespoons reduced-fat mayonnaise 1 1/2 tablespoons fat-free, less-sodium chicken broth 1 teaspoon grated peeled fresh ginger 1 teaspoon fresh lime juice 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground red pepper COUSCOUS: 1 cup uncooked couscous 1 1/2 cups fat-free, less-sodium chicken broth 1/2 cup orange juice 1/2 teaspoon salt 1/3 cup chopped green onions 2 tablespoons sliced almonds, toasted 1 tablespoon unsalted butter SHRIMP: 20 jumbo shrimp, peeled and deveined (about 3/4 pound) 1 large egg white, lightly beaten 1/2 cup panko (Japanese breadcrumbs) 1 teaspoon chopped fresh cilantro 1/2 teaspoon grated peeled f...
Keep reading

Gazpacho with Lemon-Garlic Shrimp

Image
Sustainable Choice. Choose Pacific white shrimp farmed in fully recirculating systems or inland ponds. Ingredients : 1 (10-ounce) container grape tomatoes, divided 1 1/2 cups sliced English cucumber, divided 1 cup diced red bell pepper, divided 3/4 cup diced Vidalia or other sweet onion, divided 3 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 5/8 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 garlic cloves 1 (28-ounce) can San Marzano tomatoes, drained 1 tablespoon fresh lemon juice 1 teaspoon minced fresh garlic 20 medium shrimp, peeled and deveined (about 8 ounces Preparation: 1. Cut 8 grape tomatoes into quarters. Combine quartered tomatoes, 1/4 cup cucumber, 1/4 cup bell pepper, and 1/4 cup onion in a small bowl; set aside. 2. Combine remaining grape tomatoes, remaining 1 1/4 cups cucumber, remaining 3/4 cup bell pepper, remaining 1/2 cup onion, 2 tablespoons oil, v...
Keep reading