Gazpacho with Lemon-Garlic Shrimp
Sustainable Choice. Choose Pacific white shrimp farmed in fully recirculating systems or inland ponds. Ingredients : 1 (10-ounce) container grape tomatoes, divided 1 1/2 cups sliced English cucumber, divided 1 cup diced red bell pepper, divided 3/4 cup diced Vidalia or other sweet onion, divided 3 tablespoons extra-virgin olive oil, divided 2 tablespoons sherry vinegar 5/8 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 garlic cloves 1 (28-ounce) can San Marzano tomatoes, drained 1 tablespoon fresh lemon juice 1 teaspoon minced fresh garlic 20 medium shrimp, peeled and deveined (about 8 ounces Preparation: 1. Cut 8 grape tomatoes into quarters. Combine quartered tomatoes, 1/4 cup cucumber, 1/4 cup bell pepper, and 1/4 cup onion in a small bowl; set aside. 2. Combine remaining grape tomatoes, remaining 1 1/4 cups cucumber, remaining 3/4 cup bell pepper, remaining 1/2 cup onion, 2 tablespoons oil, v...
